Recipes

2 tbsp matcha syrup
cold milk (dairy or oat/almond)

Instructions:

Fill a glass with ice, pour in milk, and drizzle syrup on top. Stir and enjoy.

• 8 tablespoons (113 grams) unsalted butter
• 2/3 cup (140 grams) granulated sugar
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 1 1/4 cups (152 grams) all-purpose flour
• 8 grams (2 tablespoons) very high quality bright green matcha powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• matcha syrup to your liking

1. Preheat the oven to 350, and line a small baking sheet with parchment paper.
2. Stir together the melted butter, sugar, egg yolk, and vanilla extract. Stir very well to combine.
3. Next, sprinkle the flour, matcha, baking soda and salt evenly over the dough, and stir just to combine.
4. Press the dough flat and evenly in the bowl, and then divide it in half by eye. You should get 6 cookies from each half.

5. Roll each dough ball in your hands, roll lightly extra granulated sugar, and then space evenly on the prepared baking sheet.
6. Bake for 10-11 minutes, until they spread, start to crackle and appear dry on top. Let the cookies rest on the baking sheet for 2 minutes before moving them to a wire rack to cool completely.
7. drizzle matcha syrup 

2 tbsp matcha syrup
1/4 cup heavy cream or half-and-half
1/2 tsp vanilla extract

Instructions:

Whisk or froth cream, vanilla, and syrup until fluffy. Top over iced coffee, milk tea, or even hot chocolate.

1 tbsp Matcha Syrup (adjust for your liking)
1 cup lemonade
ice

Instructions:

Mix syrup with lemonade over ice for a Starbucks-style refresher (green and yellow layers for a beautiful look).

2 tbsp Matcha Syrup

3/4 cup milk

1 shot espresso

Instructions:

Stir syrup with milk, pour espresso shot on top for a vibrant green-and-brown layered drink.

Matcha syrup (as needed)

Vanilla ice cream (or flavor of your choice) or pancakes

Instructions:

Drizzle syrup like Hershey’s chocolate syrup for a rich, green, matcha dessert topping.

1 tbsp matcha syrup (or to your liking)

1/2 cup Greek yogurt

Fresh fruits + Granola

Instructions:

Swirl syrup into yogurt for a quick matcha breakfast bowl.

1 tbsp Matcha Syrup

1 cup sparkling water or club soda

Optional lemon wedge

Instructions:

Pour syrup into a glass, add ice, top with sparkling water for a refreshing fizzy drink.

2 tbsp Matcha Syrup

½ cup butter, softened

½ cup brown sugar

¼ cup granulated sugar

1 egg

1 ½ cups all-purpose flour

½ tsp baking soda

Pinch of salt

¾ cup white chocolate chips

Instructions:

Cream butter and sugars, mix in egg and Matcha Syrup.

Fold in dry ingredients and chocolate chips.

Scoop and bake at 350°F for 10–12 min.
→ Soft, chewy cookies with a sweet green swirl.

2 tbsp Matcha Syrup

½ cup powdered sugar

1 tbsp milk

Instructions:
Mix until smooth, dip donuts, and let set. A shiny, green glaze perfect for bakery displays.

1 tbsp Matcha Syrup

2 tbsp olive oil

1 tbsp rice vinegar

Pinch of salt and sesame seeds
→ Whisk and drizzle over Asian-style salads.

¼ cup butter, softened

1 cup powdered sugar

2–3 tbsp Matcha Syrup
→ Perfect for frosting cupcakes or cakes without matcha clumps.

2 tbsp Matcha Syrup

Fresh mint

Lime wedges

Club soda or rum (optional)
→ Muddle mint and lime, add syrup, top with soda or rum.

1 cup heavy whipping cream

3 tbsp Matcha Syrup

Whip until soft peaks form → top desserts or hot drinks.

Steamed milk + Matcha Syrup + chocolate syrup for a decadent twist.

Ingredients:
3 tbsp Foretrè Matcha Syrup

1 cup milk

1 cup ice

Optional whipped cream

Instructions:
Blend all ingredients until smooth.

Top with whipped cream and a drizzle of Matcha Syrup

Ingredients:
2 tbsp Foretrè Matcha Syrup

2 tbsp melted white chocolate or syrup

1 cup steamed milk

Instructions:
Mix Matcha Syrup and white chocolate in a mug.

Pour steamed milk and stir well

Ingredients:
1 tbsp Foretrè Matcha Syrup

1 tbsp strawberry syrup or puree

1 cup milk

Ice

Instructions:
Add strawberry syrup at bottom of glass.

Fill with ice and milk.

Float Matcha Syrup on top and swirl.

Ingredients:
2 tbsp Foretrè Matcha Syrup

1 cup steamed milk or iced milk

1 tbsp caramel sauce

Whipped cream (optional)

Instructions:
Mix Matcha Syrup and caramel sauce in a cup.

Pour in milk (hot or cold), stir well.

Top with whipped cream and a caramel drizzle.

Ingredients:
2 tbsp Foretrè Matcha Syrup

½ cup brewed chai tea concentrate

½ cup steamed or iced milk

Dash of cinnamon

Instructions:
Brew chai concentrate.

Mix with milk and Matcha Syrup.

Sprinkle cinnamon on top.