Collection: Products

2 tbsp matcha syrup
cold milk (dairy or oat/almond)

Instructions:

Fill a glass with ice, pour in milk, and drizzle syrup on top. Stir and enjoy.

2 tbsp matcha syrup
1/4 cup heavy cream or half-and-half
1/2 tsp vanilla extract

Instructions:

Whisk or froth cream, vanilla, and syrup until fluffy. Top over iced coffee, milk tea, or even hot chocolate.

1 tbsp Matcha Syrup (adjust for your liking)
1 cup lemonade
ice

Instructions:

Mix syrup with lemonade over ice for a Starbucks-style refresher (green and yellow layers for a beautiful look).

2 tbsp Matcha Syrup

3/4 cup milk

1 shot espresso

Instructions:

Stir syrup with milk, pour espresso shot on top for a vibrant green-and-brown layered drink.

Matcha syrup (as needed)

Vanilla ice cream (or flavor of your choice) or pancakes

Instructions:

Drizzle syrup like Hershey’s chocolate syrup for a rich, green, matcha dessert topping.

1 tbsp matcha syrup (or to your liking)

1/2 cup Greek yogurt

Fresh fruits + Granola

Instructions:

Swirl syrup into yogurt for a quick matcha breakfast bowl.

1 tbsp Matcha Syrup

1 cup sparkling water or club soda

Optional lemon wedge

Instructions:

Pour syrup into a glass, add ice, top with sparkling water for a refreshing fizzy drink.

2 tbsp Matcha Syrup

½ cup butter, softened

½ cup brown sugar

¼ cup granulated sugar

1 egg

1 ½ cups all-purpose flour

½ tsp baking soda

Pinch of salt

¾ cup white chocolate chips

Instructions:

Cream butter and sugars, mix in egg and Matcha Syrup.

Fold in dry ingredients and chocolate chips.

Scoop and bake at 350°F for 10–12 min.
→ Soft, chewy cookies with a sweet green swirl.

2 tbsp Matcha Syrup

½ cup powdered sugar

1 tbsp milk

Instructions:
Mix until smooth, dip donuts, and let set. A shiny, green glaze perfect for bakery displays.

1 tbsp Matcha Syrup

2 tbsp olive oil

1 tbsp rice vinegar

Pinch of salt and sesame seeds
→ Whisk and drizzle over Asian-style salads.

¼ cup butter, softened

1 cup powdered sugar

2–3 tbsp Matcha Syrup
→ Perfect for frosting cupcakes or cakes without matcha clumps.

2 tbsp Matcha Syrup

Fresh mint

Lime wedges

Club soda or rum (optional)
→ Muddle mint and lime, add syrup, top with soda or rum.

1 cup heavy whipping cream

3 tbsp Matcha Syrup

Whip until soft peaks form → top desserts or hot drinks.

Steamed milk + Matcha Syrup + chocolate syrup for a decadent twist.

Ingredients:
3 tbsp Foretrè Matcha Syrup

1 cup milk

1 cup ice

Optional whipped cream

Instructions:
Blend all ingredients until smooth.

Top with whipped cream and a drizzle of Matcha Syrup

Ingredients:
2 tbsp Foretrè Matcha Syrup

2 tbsp melted white chocolate or syrup

1 cup steamed milk

Instructions:
Mix Matcha Syrup and white chocolate in a mug.

Pour steamed milk and stir well

Ingredients:
1 tbsp Foretrè Matcha Syrup

1 tbsp strawberry syrup or puree

1 cup milk

Ice

Instructions:
Add strawberry syrup at bottom of glass.

Fill with ice and milk.

Float Matcha Syrup on top and swirl.

Ingredients:
2 tbsp Foretrè Matcha Syrup

1 cup steamed milk or iced milk

1 tbsp caramel sauce

Whipped cream (optional)

Instructions:
Mix Matcha Syrup and caramel sauce in a cup.

Pour in milk (hot or cold), stir well.

Top with whipped cream and a caramel drizzle.

Ingredients:
2 tbsp Foretrè Matcha Syrup

½ cup brewed chai tea concentrate

½ cup steamed or iced milk

Dash of cinnamon

Instructions:
Brew chai concentrate.

Mix with milk and Matcha Syrup.

Sprinkle cinnamon on top.